Founded by Donald G. Saltman, Suburban Water Testing Laboratories, Inc., was first certified by the Pennsylvania Department of Health in 1963, when pure drinking water was more abundant, and water testing laboratories were rare.

The company began as an outgrowth of his water treatment company, Suburban Water Technology. The types of testing were primarily mineral analysis and coliform bacteria detection, which was then simply termed a "potability test." Few people checked their water in those days unless it tasted bad, smelled funny, or made them ill.

In 1974, Richard C. Stump, II, joined the company as a water treatment technician. Stump recognized an ever growing need for reliable water testing services for individuals who owned private water supplies. Greater public awareness was beginning to be aroused,as the quality of many private water supplies, once thought to be the purest source available, began to come into serious question. People began to realize that in order for their water to be safe to drink, not only would it have to be free from bacterial contaminants, but from potentially harmful chemicals as well.

Throughout the 1970's the Environmental Protection Agency adopted and began to enforce new testing standards for public water systems. In response, numerous water laboratories were emerging, but few, if any, were interested in the problems of private water supplies.

There were two simple reasons for this trend:

  1. It takes much more time and energy to consider each individual's needs and then explain the test results to them than it does to test public or industrial water supplies.

  2. Municipalities and industry have significantly greater funds to be used for testing and compliance with new regulations.

In 1978, Richard Stump was promoted to the position of Laboratory Director, and Suburban Water Testing Labs became an EPA approved facility. Under Stump's direction, the lab was set up to do testing for nitrates, detergents, pH, iron, and hardness.

During the late 1970s, the scene of water quality Pennsylvania was rapidly changing. In nearby Montgomery County, for example, TCE, an industrial solvent,was discovered in fairly high concentrations in private wells.

With numerous water related health concerns and increased public awareness, there was growing public confusion concerning where to turn for information on what to test for, where to have it tested, and how to intelligently interpret the results.

As Suburban Water Testing Laboratories began to add equipment to meet the new demand, the lab soon began to dearly distinguish its unique role in this industry.

Unlike other labs, SWTL was (and is today):

  • Accustomed to dealing with individuals who had little or no knowledge of water and its related concerns.

  • Familiar with which chemicals were most likely to occur in certain areas.

  • Uniquely designed to work with the public consumer.

The growing public awareness concerning safe drinking water prompted many banks and lending institutions to require water tests on homes. Concerned real estate firms began to request water tests on properties which they sold. Meanwhile, the public consumers saw a need for a greater range of services at affordable costs.

The passage of time brought new and more challenging water related problems, and Suburban Water Testing Laboratories met the challenges head on by adding state-of-the-art equipment and techniques.

Today SWTL is not now certified in six categories by the U.S. EPA and the PADEP, and routinely test water for individual water supplies throughout the country. The lab routinely receives samples from throughout the U.S. and prides itself on being able, to diagnose and prescribe treatment for almost any problem that one might have concerning drinking water contaminations.

Richard C. Stump is currently serving as the president and laboratory director, as he has since 1978, and is responsible for the development of analytical methods and quality control as well as providing education on water analysis and treatment.
It is Suburban Water Testing Lab's mission to help ensure that everyone has pure, safe drinking water.





Ice cubes made at home are cloudy because impurities are trapped in the water. Commercial ice is frozen from one side so it pushes out the impurities.




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